Catering is an important role in culture which is most close to daily life. Also it is an activator to sightseeing and business. LIXIN Group committed to establishing the world-class food culture benchmark in Cambodia. Therefore, we hire international chefs and continue the business model proves to be successful in international catering industry. We focus on special ingredients, decoration and atmosphere, insist in catering spirit of five-star service and details, then build catering brands well-known among celebrities as “Oriental Banquet”, “Liu-Ge Steam Hot Pot” and “Dim Dim Sum.” We will continue introduce more international catering brand to bring unforgettable feast for all distinguished guests. Through our unique and delicate business model, we would raise the catering standard of Cambodia.
Luzhou Laojiao Cambodia General Agent
The distillery dates back to 1573, in the Ming dynasty, and it is the oldest continuously produced Chinese liquor. It was included in the first "List of National Intangible Cultural Heritage" in 2006.
Luzhou Laojiao is a complex, premium baijiu of the "strong aroma" class. It is fermented in old cellars, whose walls are coated with a unique clay composition that gives the spirit its aroma and palate.
Golden Formosa Restaurant
Chinese food culture has a long history reputed with its profound sources.
Now the pure beauty of Chinese food culture is beloved at home and abroad.
The Oriental Banquet insists in fresh and high quality ingredients, and featured in authentic taste to satisfy gourmets every desire of homeland food.
Whether it is a girl who loves hate in "Gossip Girl" or a fashionable girl in "Sex and the City", Brunch is a routine party on weekends. Light cafe&bistro is selected in the BKK area of Phnom Penh, a focus on health. And the fun light food store, on the basis of reasonable mix of nutrition, add a fresh mix, while taking care of the warm, delicious, slimming three standards! As night falls, the lights are on, and when the neon lights up, Light cafe&bistro quietly begins to “transform” into a stylish pub, offering specialty beers and red and white wines. Light cafe&bistro is such a restaurant that meets all your imaginations of “liberalism”.
Discarding traditional greasy cooking method, Liu-Ge Seafood insist in original taste, and we find out high-pressure steam allows seafood to cook in shortest time and preserve its tender and juicy texture.
Besides, extra moisture can be absorbed under high temperature, the essence of seafood trickle down to the porridge in the bottom of our specially designed pot.
Our novel way of food preparation has been greatly appreciated by gourmets. We select delicacy seafood air-delivered every day.